Listeria Research Today is a free monthly online journal that collates and summarizes the latest research about Listeria, including details on listeria monocytogenes, listeriosis, symptoms, pregnancy, treatment, food safety.

Volume 5 (2008), Issue 1 (January)

1. Listeriolysin O allows Listeria monocytogenes replication in macrophage vacuoles.
   Nature, 451(7176): 350-4. [Abstract] [Full-text]
2. Enumeration and growth of naturally occurring Listeria spp. in unpackaged ham.
   Food Microbiol, 25(2): 407-12. [Abstract] [Full-text]
3. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
   Food Microbiol, 25(2): 294-303. [Abstract] [Full-text]
4. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
   Food Microbiol, 25(2): 288-93. [Abstract] [Full-text]
5. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
   Food Microbiol, 25(2): 260-8. [Abstract] [Full-text]
6. Listeria monocytogenes desensitizes immune cells to subsequent Ca2+ signaling via listeriolysin O-induced depletion of intracellular Ca2+ stores.
   Infect Immun, 76(2): 857-62. [Abstract] [Full-text]
7. A study on the kinetic behavior of Listeria monocytogenes in ice cream stored under static and dynamic chilling and freezing conditions.
   J Dairy Sci, 91(2): 523-30. [Abstract] [Full-text]
8. Distinct TLR- and NLR-mediated transcriptional responses to an intracellular pathogen.
   PLoS Pathog, 4(1): e6. [Abstract] [Full-text]

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