Listeria Research Today is a free monthly online journal that collates and summarizes the latest research about Listeria, including details on listeria monocytogenes, listeriosis, symptoms, pregnancy, treatment, food safety.

Volume 3 (2006), Issue 8 (August)

1. Prophylactic administration of Withania somnifera extract increases host resistance in Listeria monocytogenes infected mice.
   Int Immunopharmacol, 6(10): 1535-42. [Abstract] [Full-text]
2. Crystal structure of phosphatidylglycerophosphatase (PGPase), a putative membrane-bound lipid phosphatase, reveals a novel binuclear metal binding site and two "proton wires".
   Proteins, 64(4): 851-62. [Abstract] [Full-text]
3. Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon.
   Food Microbiol, 23(7): 689-93. [Abstract] [Full-text]
4. Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads.
   Food Microbiol, 23(6): 584-90. [Abstract] [Full-text]
5. Survival curves of Listeria monocytogenes in chorizos modeled with artificial neural networks.
   Food Microbiol, 23(6): 561-70. [Abstract] [Full-text]
6. The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.
   Food Microbiol, 23(6): 511-8. [Abstract] [Full-text]
7. Control of meatborne Listeria monocytogenes and Brochothrix thermosphacta by a bacteriocinogenic Brochothrix campestris ATCC 43754.
   Food Microbiol, 23(8): 785-90. [Abstract] [Full-text]
8. Effect of nisin on growth boundaries of Listeria monocytogenes Scott A, at various temperatures, pH and water activities.
   Food Microbiol, 23(8): 779-84. [Abstract] [Full-text]
9. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
   Food Microbiol, 23(8): 762-71. [Abstract] [Full-text]
10. Inhibition of Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus on sliced roast beef by cetylpyridinium chloride and acidified sodium chlorite.
    Food Microbiol, 24(1): 89-94. [Abstract] [Full-text]
11. Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure.
    Food Microbiol, 24(1): 59-66. [Abstract] [Full-text]
12. Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.
    Food Microbiol, 24(1): 32-43. [Abstract] [Full-text]

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